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Effect of a feeding stimulant on feeding adaptation of gibel carp Carassius auratus gibelio (Bloch), fed diets with replacement of fish meal by meat and bone meal

2004; Wiley; Volume: 35; Issue: 5 Linguagem: Inglês

10.1111/j.1365-2109.2004.01041.x

1365-2109

Min Xue, Shouqi Xie, Yibo Cui,

Fish Biology and Ecology Studies

Aquaculture ResearchVolume 35, Issue 5 p. 473-482 Effect of a feeding stimulant on feeding adaptation of gibel carp Carassius auratus gibelio (Bloch), fed diets with replacement of fish meal by meat and bone meal Min Xue, Min Xue State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, The Chinese Academy of Sciences, Wuhan, Hubei 430072, People's Republic of China Beijing Aquaculture Nutrition Research Center, Beijing 100075, People's Republic of ChinaSearch for more papers by this authorShouqi Xie, Shouqi Xie State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, The Chinese Academy of Sciences, Wuhan, Hubei 430072, People's Republic of ChinaSearch for more papers by this authorYibo Cui, Yibo Cui State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, The Chinese Academy of Sciences, Wuhan, Hubei 430072, People's Republic of ChinaSearch for more papers by this author Min Xue, Min Xue State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, The Chinese Academy of Sciences, Wuhan, Hubei 430072, People's Republic of China Beijing Aquaculture Nutrition Research Center, Beijing 100075, People's Republic of ChinaSearch for more papers by this authorShouqi Xie, Shouqi Xie State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, The Chinese Academy of Sciences, Wuhan, Hubei 430072, People's Republic of ChinaSearch for more papers by this authorYibo Cui, Yibo Cui State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, The Chinese Academy of Sciences, Wuhan, Hubei 430072, People's Republic of ChinaSearch for more papers by this author First published: 25 March 2004 https://doi.org/10.1111/j.1365-2109.2004.01041.xCitations: 24 Correspondence: M Xue, State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, The Chinese Academy of Sciences, Wuhan, Hubei 430072, People's Republic of China. E-mail: [email protected] Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Abstract The objectives of the study were to investigate the effect of a feeding stimulant on feeding adaptation of gibel carp (Carassius auratus gibelio Bloch) fed diets with replacement of fish meal by meat and bone meal (MBM), and whether or not the juvenile gibel carp could adapt to higher MBM level in the diet. Juvenile and adult gibel carp were tested. Two and one replacement levels were used for juvenile and adult fish respectively. Each group of diets was set as two types with or without a unique rare earth oxide: Y2O3, Yb2O3, La2O3, Sm2O3, Nd2O3 or Gd2O3 (only the first four rare earth oxides were used in adult diets) for four adaptation periods of 3, 7, 14 and 28 days respectively. After mixing, an equal mixture of all six diets for juvenile or four diets for adult was offered in excess for 2 days. During the last 2 days of each experiment, no feed was offered and faeces from each tank were collected. Feeding preference was expressed as relative feed intake of each diet, which was estimated based on the relative concentration of each marker in the faeces. Given some adaptation period, such as 3–28 days, the effects of MBM and squid extract inclusion on the preference to each diet were reduced. After 28 days adaptation, the preferences between groups were not significantly different. References Allan G.L., Parkinson S., Booth M.A., Stone D.A.J., Rowland S., Frances J. & Warner-Smith R. 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