The Ecological Relationships of Red Fox Food in Eastern New York
1944; Wiley; Volume: 25; Issue: 1 Linguagem: Inglês
10.2307/1930765
ISSN1939-9170
AutoresDavid B. Cook, W. J. Hamilton,
Tópico(s)Plant and animal studies
ResumoEcologyVolume 25, Issue 1 p. 91-104 Article The Ecological Relationships of Red Fox Food in Eastern New York David B. Cook, David B. Cook Conservation Department, Albany, New York, and Cornell University, Ithaca, New YorkSearch for more papers by this authorW. J. Hamilton Jr., W. J. Hamilton Jr. Conservation Department, Albany, New York, and Cornell University, Ithaca, New YorkSearch for more papers by this author David B. Cook, David B. Cook Conservation Department, Albany, New York, and Cornell University, Ithaca, New YorkSearch for more papers by this authorW. J. Hamilton Jr., W. J. Hamilton Jr. Conservation Department, Albany, New York, and Cornell University, Ithaca, New YorkSearch for more papers by this author First published: 01 January 1944 https://doi.org/10.2307/1930765Citations: 11AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Citing Literature Volume25, Issue1January 1944Pages 91-104 RelatedInformation
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