Handbuch der Lebensmittelchemie. Bd. V, Teil I: Kohlenhydratreiche Lebensmittel. Hrsg. von L. Acker, K. G. Bergner, W. Diemair, W. Heimann, F. Kiermeier, J. Schormüller und. S. W. Souci, Springer‐Verlag, Berlin‐Heidelberg‐New York 1967. 1. Aufl., XXIV, 8189 S., 398 Abb., 7 Taf. mit 63 Einzelbilden. geb. DM 228.– $ 57.00
1969; Wiley; Volume: 81; Issue: 15 Linguagem: Alemão
10.1002/ange.19690811524
ISSN1521-3757
Autores Tópico(s)Steroid Chemistry and Biochemistry
ResumoAngewandte ChemieVolume 81, Issue 15 p. 579-580 Literatur Handbuch der Lebensmittelchemie. Bd. V, Teil I: Kohlenhydratreiche Lebensmittel. Hrsg. von L. Acker, K. G. Bergner, W. Diemair, W. Heimann, F. Kiermeier, J. Schormüller und. S. W. Souci, Springer-Verlag, Berlin-Heidelberg-New York 1967. 1. Aufl., XXIV, 8189 S., 398 Abb., 7 Taf. mit 63 Einzelbilden. geb. DM 228.– $ 57.00 H. Thaler, H. ThalerSearch for more papers by this author H. Thaler, H. ThalerSearch for more papers by this author First published: August 1969 https://doi.org/10.1002/ange.19690811524AboutPDF ToolsRequest permissionAdd to favorites ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article. Volume81, Issue15August 1969Pages 579-580 This is the German version of Angewandte Chemie. Note for articles published since 1962: Do not cite this version alone. Take me to the International Edition version with citable page numbers, DOI, and citation export. We apologize for the inconvenience. RelatedInformation
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