A fishy recommendation: omega‐3 fatty acid intake in pregnancy
2007; Wiley; Volume: 115; Issue: 1 Linguagem: Inglês
10.1111/j.1471-0528.2007.01570.x
ISSN1471-0528
Autores Tópico(s)Birth, Development, and Health
ResumoBJOG: An International Journal of Obstetrics & GynaecologyVolume 115, Issue 1 p. 1-4 A fishy recommendation: omega-3 fatty acid intake in pregnancy SJ Genuis, Corresponding Author SJ Genuis Department of Obstetrics and Gynecology, Faculty of Medicine, University of Alberta, Edmonton, Alberta, CanadaDr SJ Genuis, University of Alberta, 2935-66 Street, Edmonton, Alberta, Canada T6K 4C1. Email [email protected]Search for more papers by this author SJ Genuis, Corresponding Author SJ Genuis Department of Obstetrics and Gynecology, Faculty of Medicine, University of Alberta, Edmonton, Alberta, CanadaDr SJ Genuis, University of Alberta, 2935-66 Street, Edmonton, Alberta, Canada T6K 4C1. Email [email protected]Search for more papers by this author First published: 06 December 2007 https://doi.org/10.1111/j.1471-0528.2007.01570.xCitations: 10Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat References 1 Bjerregaard P, Hansen JC. Organochlorines and heavy metals in pregnant women from the Disko Bay area in Greenland. Sci Total Environ 2000; 245: 195–202. 2 Matthiessen P, Sumpter JP. Effects of estrogenic substances in the aquatic environment. EXS 1998; 86: 319–35. 3 Olsen SF. Mercury, PCB, and now eicosapentaenoic acid: still another reason why pregnant women should be concerned about eating seafood? Int J Epidemiol 2001; 30: 1279–80. 4 Sehmer J. Mercury in seafood. CMAJ 2002; 167: 122, 124. 5 Heberer T. Occurrence, fate, and removal of pharmaceutical residues in the aquatic environment: a review of recent research data. Toxicol Lett 2002; 131: 5–17. 6 Saldeen T. Fish Oil and Health. Uppsala, Sweden: Swede Health Press, 1997. 7 US Department of Health and Human Services UEPA. What you need to know about mercury in fish and shellfish. EPA and FDA advice for women who might become pregnant, women who are pregnant, nursing mothers, and young children. 2004 [www.cfsan.fda.gov/~dms/admehg3.html]. Accessed 9 March 2007. 8 Hibbeln JR, Davis JM, Steer C, Emmett P, Rogers I, William C, et al. Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): an observational cohort study. Lancet 2007; 369: 578–85. 9 Horton R. The neglected epidemic of chronic disease. Lancet 2005; 366: 1514. 10 Genuis SJ. Nutritional transition: a determinant of global health. J Epidemiol Community Health 2005; 59: 615–17. 11 Czeizel AE, Dudas I. Prevention of the first occurrence of neural-tube defects by periconceptional vitamin supplementation. N Engl J Med 1992; 327: 1832–5. 12 University of Arkansas for Medical S. UAMS Leads Search for Answers on Cleft Palate, Other Biotin-related Birth Defects. 2006 [www.uams.edu/newsbureau/2003/January/biotinbirthdefects.htm]. Accessed 3 May 2006. 13 Mock DM, Quirk JG, Mock NI. Marginal biotin deficiency during normal pregnancy. Am J Clin Nutr 2002; 75: 295–9. 14 Ray JG, Wyatt PR, Thompson MD, Vermeulen MJ, Meier C, Wong PY, et al. Vitamin B12 and the risk of neural tube defects in a folic-acid-fortified population. Epidemiology 2007; 18: 362–6. 15 Rayman MP, Bode P, Redman CW. Low selenium status is associated with the occurrence of the pregnancy disease preeclampsia in women from the United Kingdom. Am J Obstet Gynecol 2003; 189: 1343–9. 16 Fronczak CM, Baron AE, Chase HP, Ross C, Brady HL, Hoffman M, et al. In utero dietary exposures and risk of islet autoimmunity in children. Diabetes Care 2003; 26: 3237–42. 17 Camargo CA Jr, Rifas-Shiman SL, Litonjua AA, Rich-Edward JW, Weiss ST, Gold DR, et al. Maternal intake of vitamin D during pregnancy and risk of recurrent wheeze in children at 3 y of age. Am J Clin Nutr 2007; 85: 788–95. 18 Javaid MK, Crozier SR, Harvey NC, Gale CR, Dennison EM, Boucher BJ, et al. Maternal vitamin D status during pregnancy and childhood bone mass at age 9 years: a longitudinal study. Lancet 2006; 367: 36–43. 19 Chaudhuri A. Why we should offer routine vitamin D supplementation in pregnancy and childhood to prevent multiple sclerosis. Med Hypotheses 2005; 64: 608–18. 20 Simopoulos AP. Essential fatty acids in health and chronic diseases. Forum Nutr 2003; 56: 67–70. 21 Bralley JA, Lord RS. Laboratory Evaluations in Molecular Medicine: Nutrients, Toxicants, and Cell Regulators. Norcross, GA: The Institute for Advances in Molecular Medicine, 2005. 22 Crawford MA, Doyle W, Drury P, Lennon A, Costeloe K, Leighfield M. n-6 and n-3 fatty acids during early human development. J Intern Med 1989; 225 (Suppl 1): 159–69. 23 Saldeen P, Saldeen T. Women and omega-3 fatty acids. Obstet Gynecol Surv 2004; 59: 722–30. 24 Nettleton JA. Are n-3 fatty acids essential nutrients for fetal and infant development? J Am Diet Assoc 1993; 93: 58–64. 25 Wainwright PE. Dietary essential fatty acids and brain function: a developmental perspective on mechanisms. Proc Nutr Soc 2002; 61: 61–9. 26 Simopoulos AP. The importance of the ratio of omega-6/omega-3 essential fatty acids. Biomed Pharmacother 2002; 56: 365–79. 27 Simopoulos AP. n-3 fatty acids and human health: defining strategies for public policy. Lipids 2001; 36 (Suppl): S83–9. 28 Bucher HC, Hengstler P, Schindler C, Meier G. N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials. Am J Med 2002; 112: 298–304. 29 Kremer JM, Lawrence DA, Jubiz W, DiGiacomo R, Rynes R, Bartholomew LE, et al. Dietary fish oil and olive oil supplementation in patients with rheumatoid arthritis. Clinical and immunologic effects. Arthritis Rheum 1990; 33: 810–20. 30 Maillard V, Bougnoux P, Ferrari P, Jourdan ML, Pinault M, Lavillonnière F, et al.N-3 and N-6 fatty acids in breast adipose tissue and relative risk of breast cancer in a case-control study in tours, France. Int J Cancer 2002; 98: 78–83. 31 Geleijnse JM, Giltay EJ, Grobbee DE, Donders AR, Kok FJ. Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials. J Hypertens 2002; 20: 1493–9. 32 Weiss LA, Barrett-Connor E, Von Muhlen D. Ratio of n-6 to n-3 fatty acids and bone mineral density in older adults: the Rancho Bernardo study. Am J Clin Nutr 2005; 81: 934–8. 33 Morris MC, Evans DA, Bienias JL, Tagney CC, Bennett DA, Wilson RS, et al. Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease. Arch Neurol 2003; 60: 940–6. 34 Stoll AL, Severus WE, Freeman MP, Reuter S, Zboyan HA, Diamond E, et al. Omega 3 fatty acids in bipolar disorder: a preliminary double-blind, placebo-controlled trial. Arch Gen Psychiatry 1999; 56: 407–12. 35 Olsen SF, Hansen HS, Sommer S, Jensen B, Sørensen TI, Secher NJ, et al. Gestational age in relation to marine n-3 fatty acids in maternal erythrocytes: a study of women in the Faroe Islands and Denmark. Am J Obstet Gynecol 1991; 164: 1203–9. 36 McGregor JA, Allen KG, Harris MA, Reece M, Wheeler M, French JI, et al. The omega-3 story: nutritional prevention of preterm birth and other adverse pregnancy outcomes. Obstet Gynecol Surv 2001; 56 (5 Suppl 1): S1–13. 37 Branum AM, Schoendorf KC. Changing patterns of low birthweight and preterm birth in the United States, 1981-98. Paediatr Perinat Epidemiol 2002; 16: 8–15. 38 Olsen SF, Secher NJ. Low consumption of seafood in early pregnancy as a risk factor for preterm delivery: prospective cohort study. BMJ 2002; 324: 447. 39 Allen KG, Harris MA. The role of n-3 fatty acids in gestation and parturition. Exp Biol Med 2001; 226: 498–506. 40 Olafsdottir AS, Magnusardottir AR, Thorgeirsdottir H, Hauksson A, Skuladottir GV, Steingrimsdottir L. Relationship between dietary intake of cod liver oil in early pregnancy and birthweight. BJOG 2005; 112: 424–9. 41 Williams MA, Zingheim RW, King IB, Zebelman AM. Omega-3 fatty acids in maternal erythrocytes and risk of preeclampsia. Epidemiology 1995; 6: 232–7. 42 Armitage JA, Pearce AD, Sinclair AJ, Vingrys AJ, Weisinger RS, Weisinger HS. Increased blood pressure later in life may be associated with perinatal n-3 fatty acid deficiency. Lipids 2003; 38: 459–64. 43 Olsen SF, Secher NJ, Tabor A, Weber T, Walker JJ, Gluud C. Randomised clinical trials of fish oil supplementation in high risk pregnancies. Fish Oil Trials In Pregnancy (FOTIP) Team. BJOG 2000; 107: 382–95. 44 Hibbeln JR. Seafood consumption, the DHA content of mothers' milk and prevalence rates of postpartum depression: a cross-national, ecological analysis. J Affect Disord 2002; 69: 15–29. 45 Makrides M, Crowther CA, Gibson RA, Gibson RS, Skeaff CM. Docosahexaenoic acid and post-partum depression—is there a link? Asia Pac J Clin Nutr 2003; 12 (Suppl): S37. 46 Rees AM, Austin MP, Parker G. Role of omega-3 fatty acids as a treatment for depression in the perinatal period. Aust N Z J Psychiatry 2005; 39: 274–80. 47 Maes M, Christophe A, Delanghe J, Altamura C, Neels H, Meltzer HY. Lowered omega3 polyunsaturated fatty acids in serum phospholipids and cholesteryl esters of depressed patients. Psychiatry Res 1999; 85: 275–91. 48 McCann JC, Ames BN. Is docosahexaenoic acid, an n-3 long-chain polyunsaturated fatty acid, required for development of normal brain function? An overview of evidence from cognitive and behavioral tests in humans and animals. Am J Clin Nutr 2005; 82: 281–95. 49 Willatts P. Long chain polyunsaturated fatty acids improve cognitive development. J Fam Health Care 2002; 12(6 Suppl): 5. 50 Helland IB, Smith L, Saarem K, Saugstad OD, Drevon CA. Maternal supplementation with very-long-chain n-3 fatty acids during pregnancy and lactation augments children's IQ at 4 years of age. Pediatrics 2003; 111: e39–44. 51 Cheruku SR, Montgomery-Downs HE, Farkas SL, Thoman EB, Lammi-Keefe CJ. Higher maternal plasma docosahexaenoic acid during pregnancy is associated with more mature neonatal sleep-state patterning. Am J Clin Nutr 2002; 76: 608–13. 52 Stene LC, Ulriksen J, Magnus P, Joner G. Use of cod liver oil during pregnancy associated with lower risk of type I diabetes in the offspring. Diabetologia 2000; 43: 1093–8. 53 Genuis SJ. Health issues and the environment—an emerging paradigm for providers of obstetrical and gynecological healthcare. Hum Reprod 2006; 21: 2201–8. 54 Onwude JL, Lilford RJ, Hjartardottir H, Staines A, Tuffnell D. A randomised double blind placebo controlled trial of fish oil in high risk pregnancy. Br J Obstet Gynaecol 1995; 102: 95–100. 55 Olafsdottir AS, Skuladottir GV, Thorsdottir I, Hauksson A, Thorgeirsdottir H, Steingrimsdottir L. Relationship between high consumption of marine fatty acids in early pregnancy and hypertensive disorders in pregnancy. BJOG 2006; 113: 301–9. 56 Wakita Y. Hypertension induced by methyl mercury in rats. Toxicol Appl Pharmacol 1987; 89: 144–7. 57 Melanson SF, Lewandrowski EL, Flood JG, Lewandrowski KB. Measurement of organochlorines in commercial over-the-counter fish oil preparations: implications for dietary and therapeutic recommendations for omega-3 fatty acids and a review of the literature. Arch Pathol Lab Med 2005; 129: 74–7. 58 Genuis SJ, Schwalfenberg G. Time for an oil check: the role of essential omega 3 fatty acids in maternal and pediatric health. J Perinatol 2006; 26: 359–65. 59 Genuis SK, Genuis SJ. Exploring the continuum: medical information to effective clinical practice: paper 1. The translation of knowledge into clinical practice. J Eval Clin Pract 2006; 12: 49–62. 60 Smithells RW, Sheppard S, Schorah CJ. Vitamin deficiencies and neural tube defects. Arch Dis Child 1976; 51: 944–50. Citing Literature Volume115, Issue1January 2008Pages 1-4 ReferencesRelatedInformation
Referência(s)