Isolation and structure elucidation of phenolic compounds in Chinese olive (Canarium album L.) fruit
2007; Springer Science+Business Media; Volume: 226; Issue: 5 Linguagem: Inglês
10.1007/s00217-007-0653-5
ISSN1438-2385
AutoresZhiyong He, Wenshui Xia, Jie Chen,
Tópico(s)Natural product bioactivities and synthesis
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