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Staphylococcus piscifermentans sp. nov., from Fermented Fish in Thailand

1992; Microbiology Society; Volume: 42; Issue: 4 Linguagem: Inglês

10.1099/00207713-42-4-577

1465-2102

Somboon Tanasupawat, Yasuhiro Hashimoto, Takayuki Ezaki, Miki KOZAKI, Kazuo Komagata,

Identification and Quantification in Food

New coagulase-negative staphylococci were isolated from fermented fish in Thailand. These organisms were differentiated from other Staphylococcus species on the basis of DNA relatedness and biochemical characteristics. Staphylococcus piscifermentans sp. nov. is described, and the type strain is strain SK03 (= NRIC 1817 = JCM 6057 = TISTR 824).