Hedonic functions of monosodium glutamate and four basic taste substances used at various concentration levels in single and complex systems.
1984; Oxford University Press; Volume: 48; Issue: 4 Linguagem: Inglês
10.1271/bbb1961.48.1077
ISSN1881-1280
AutoresShizuko Yamaguchi, Chikahito Takahashi,
Tópico(s)Advanced Chemical Sensor Technologies
ResumoThe taste elicited by such compounds as monosodium glutamate (MSG) is termed "umami."1'2)"Umami" elicited by MSG has been studied extensively with respect to its nature and its intensification by various co-existing
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