OXIDATION-REDUCTION POTENTIAL AND GROWTH OF Salmonella AND Pseudombnas fluorescens
1973; Wiley; Volume: 38; Issue: 7 Linguagem: Inglês
10.1111/j.1365-2621.1973.tb07213.x
ISSN1750-3841
Autores Tópico(s)Potato Plant Research
ResumoJournal of Food ScienceVolume 38, Issue 7 p. 1108-1112 OXIDATION-REDUCTION POTENTIAL AND GROWTH OF Salmonella AND Pseudombnas fluorescens J. L. OBLINGER, J. L. OBLINGER Dept. of Food Technology, Iowa State University, Ames, IA 50010 Food Science Dept., University of Florida, Gainesville, FL 32611Search for more papers by this authorA. A. KRAFT, A. A. KRAFT Dept. of Food Technology, Iowa State University, Ames, IA 50010Search for more papers by this author J. L. OBLINGER, J. L. OBLINGER Dept. of Food Technology, Iowa State University, Ames, IA 50010 Food Science Dept., University of Florida, Gainesville, FL 32611Search for more papers by this authorA. A. KRAFT, A. A. KRAFT Dept. of Food Technology, Iowa State University, Ames, IA 50010Search for more papers by this author First published: November 1973 https://doi.org/10.1111/j.1365-2621.1973.tb07213.xCitations: 18 Journal Paper No. J-7285 of the Iowa Agriculture & Home Economics Experiment Station, Ames. Projects No. 1745 and 1749. This investigation was supported in part by PHS research grant FD00441 from the Food and Drug Administration. The authors thank Joan Andersen and Dorothy Cowart for preparation of the manuscript and F.W. Knapp for his constructive comments. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Citing Literature Volume38, Issue7November 1973Pages 1108-1112 RelatedInformation
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