Probable Influence of Quick-Freezing on the Shellfish Industries
1932; Wiley; Volume: 62; Issue: 1 Linguagem: Inglês
10.1577/1548-8659(1932)62[80
ISSN1548-8659
Autores Tópico(s)Freezing and Crystallization Processes
ResumoTransactions of the American Fisheries SocietyVolume 62, Issue 1 p. 80-83 Article Probable Influence of Quick-Freezing on the Shellfish Industries Clarence Birdseye, Clarence Birdseye The Birdseye Laboratories, Gloucester, Massachusetts, USASearch for more papers by this author Clarence Birdseye, Clarence Birdseye The Birdseye Laboratories, Gloucester, Massachusetts, USASearch for more papers by this author First published: January 1932 https://doi.org/10.1577/1548-8659(1932)62[80:PIOQOT]2.0.CO;2AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Volume62, Issue1January 1932Pages 80-83 RelatedInformation
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