Scillarenin‐β‐ D ‐glucosid, ein neues Herzglykosid aus der roten Meerzwiebel 52. Mitteilung über Herzglykoside [1]
1964; Wiley; Volume: 47; Issue: 5 Linguagem: Inglês
10.1002/hlca.19640470516
ISSN1522-2675
Autores Tópico(s)Seaweed-derived Bioactive Compounds
ResumoAbstract The isolation of scillarenin‐@‐D‐glucoside, a hitherto unknown glycoside from the red variety of squill (sea onion, Scilla maritima (BAKER) L.), is described. The structure of the new compound has been elucidated by acid hydrolysis to D‐glucose and the anhydrogenin scillaridin (VII), and by enzymatic degradation to the true aglycone scillarenin (VIII).
Referência(s)