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Technical note: Predicting quality of cassava products with the aid of chemical and rheological properties

1981; Wiley; Volume: 16; Issue: 4 Linguagem: Inglês

10.1111/j.1365-2621.1981.tb01837.x

ISSN

1365-2621

Autores

A. O. Olorunda, Ogugua C. Aworh, Festus A. Numfor,

Tópico(s)

Banana Cultivation and Research

Resumo

International Journal of Food Science & TechnologyVolume 16, Issue 4 p. 447-450 Technical note: Predicting quality of cassava products with the aid of chemical and rheological properties A. O. OLORUNDA, A. O. OLORUNDA Authors' address: Department of Food Technology, University of Ibadan, Ibadan, Nigeria.Search for more papers by this authorO. C. AWORH, O. C. AWORH Authors' address: Department of Food Technology, University of Ibadan, Ibadan, Nigeria.Search for more papers by this authorF. A. NUMFOR, F. A. NUMFOR Authors' address: Department of Food Technology, University of Ibadan, Ibadan, Nigeria.Search for more papers by this author A. O. OLORUNDA, A. O. OLORUNDA Authors' address: Department of Food Technology, University of Ibadan, Ibadan, Nigeria.Search for more papers by this authorO. C. AWORH, O. C. AWORH Authors' address: Department of Food Technology, University of Ibadan, Ibadan, Nigeria.Search for more papers by this authorF. A. NUMFOR, F. A. NUMFOR Authors' address: Department of Food Technology, University of Ibadan, Ibadan, Nigeria.Search for more papers by this author First published: August 1981 https://doi.org/10.1111/j.1365-2621.1981.tb01837.xCitations: 9AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume16, Issue4August 1981Pages 447-450 RelatedInformation

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