Portal de Periódicos da CAPES

ENZYMATIC HYDROLYSIS OF NARINGIN, THE BITTER PRINCIPLE OF GRAPEFRUIT a

1958; Wiley; Volume: 23; Issue: 6 Linguagem: Inglês

10.1111/j.1365-2621.1958.tb17609.x

1750-3841

David W. Thomas, C.V. Smythe, M. D. Labbee,

Biological and pharmacological studies of plants

Journal of Food ScienceVolume 23, Issue 6 p. 591-598 ENZYMATIC HYDROLYSIS OF NARINGIN, THE BITTER PRINCIPLE OF GRAPEFRUITa D. W. THOMAS, D. W. THOMAS Rohm and Haas Company, Bristol, Pa.Search for more papers by this authorC. V. SMYTHE, C. V. SMYTHE Rohm and Haas Company, Bristol, Pa.Search for more papers by this authorM. D. LABBEE, M. D. LABBEE Rohm and Haas Company, Bristol, Pa.Search for more papers by this author D. W. THOMAS, D. W. THOMAS Rohm and Haas Company, Bristol, Pa.Search for more papers by this authorC. V. SMYTHE, C. V. SMYTHE Rohm and Haas Company, Bristol, Pa.Search for more papers by this authorM. D. LABBEE, M. D. LABBEE Rohm and Haas Company, Bristol, Pa.Search for more papers by this author First published: November 1958 https://doi.org/10.1111/j.1365-2621.1958.tb17609.xCitations: 40 a Presented at the Eighteenth Annual Meeting of the Institute of Food Technologists, Chicago, May 27, 1958. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat LITERATURE CITED 1 Burdick, E. M., AND Maurer, R. H. Removal of naringin from solutions containing the same. (To Texsun Citrus Exchange). U. S. Patent 2,510,797 (June 6, 1950). Google Scholar 2 Davis, W. B. Determination of flavanones in citrus fruits. Anal. Chem., 19, 476 (1947). 10.1021/ac60007a016 CASWeb of Science®Google Scholar 3 DeVry. Jahresber. Pharmacol, 1, 132 (1866). Google Scholar 4 Griffiths, F. P. (Private communication). Google Scholar 5 Hall, D. H. A new enzyme of the glycosidase type. Chemistry and Industry, 57, 473 (1938). Google Scholar 6 Nystrom, C. W., Williams, B. L. AND Wender, S. H. Enzymatic hydrolysis studies on certain flavonoid glycosides. J. Am. Chem. Soc, 76, 1950 (1954). 10.1021/ja01636a067 CASWeb of Science®Google Scholar 7 Smythe, C. V. AND Neubeck, C. E. Preparation of pectinase-free diastase (To Rohm & Haas Co.). U. S. Patent 2,599,532 (1952). Google Scholar 8 Ting, S. V. Enzymic hydrolysis of naringin in grapefruit. J. Agr. Food Chem., 6, 546 (1958). 10.1021/jf60089a010 CASWeb of Science®Google Scholar Citing Literature Volume23, Issue6November 1958Pages 591-598 ReferencesRelatedInformation