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Retardation of Aging Processes by Nutritional Means

1992; Wiley; Volume: 673; Issue: 1 Linguagem: Inglês

10.1111/j.1749-6632.1992.tb27433.x

1749-6632

Edward J. Masoro,

Child Nutrition and Water Access

Annals of the New York Academy of SciencesVolume 673, Issue 1 p. 29-35 Retardation of Aging Processes by Nutritional Means EDWARD J. MASORO, EDWARD J. MASORO Department of Physiology The University of Texas Health Science Center San Antonio, Texas 78284-7756Search for more papers by this author EDWARD J. MASORO, EDWARD J. MASORO Department of Physiology The University of Texas Health Science Center San Antonio, Texas 78284-7756Search for more papers by this author First published: December 1992 https://doi.org/10.1111/j.1749-6632.1992.tb27433.xCitations: 17AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL References 1 Masoro, E. J. 1991. Nutritional modulation of aging processes. In Encyclopedia of Human Biology, Vol. 5 R. Dulbecco, Ed. : 477– 481. Academic Press. San Diego, CA . 2 Weindruch, R. H. & R. L. Walford. 1988. The Retardation of Aging and Disease by Dietary Restriction. C. C. Thomas Co. Springfield, IL . 3 Yu, B. P., E. J. Masoro, I. Murata, H. A. Bertrand & F. T. Lynd. 1982. Life span study of SPF Fischer 344 male rats fed ad libitum or restricted diets: Longevity, growth, lean body mass and disease. J. Gerontol. 37: 130– 141. 4 Finch, C. E. 1990. Longevity, Senescence and the Genome. University of Chicago Press. Chicago, IL . 5 Holehan, A. M. & B. J. Merry. 1986. The experimental manipulation of aging by diet. Biol. Rev. 61: 329– 368. 6 Masoro, E. J. 1990. Assessment of nutritional components in prolongation of life and health by diet. Proc. Soc. Exper. Biol. Med. 193: 31– 34. 7 Masoro, E. J. 1988. Food restriction in rodents: An evaluation of its role in the study of aging. J. Gerontol.: Biol. Sci. 43: B59– 64. 8 Maeda, H., C. A. Gleiser, E. J. Masoro, I. Murata, C. A. McMahan & B. P. Yu. 1985. Nutritional influences on aging of Fischer 344 rats: II. Pathology. J. Gerontol. 40: 671– 688. 9 Shimokawa, I., B. P. Yu & E. J. Masoro. 1991. Aging and neoplastic disease in rats: An assessment of the influence of dietary factors. J. Gerontol.: Biol. Sci. 46: B228– 232. 10 Bertrand, H. A., F. T. Lynd, E. J. Masoro & B. P. Yu. 1980. Changes in adipose mass and cellularity through the adult life of rats fed ad libitum or a life prolonging restricted diet. J. Gerontol. 35: 827– 835. 11 Iwasaki, K., C. A. Gleiser, E. J. Masoro, C. Alex McMahan, E. Seo & B. P. Yu. 1988. Influence of the restriction of individual dietary components on the longevity and age-related disease of Fischer rats: The fat component and the mineral component. J. Gerontol.: Biol. Sci. 43: B13– 21. 12 Yu, B. P., E. J. Masoro & C. A. McMahan. 1985. Nutritional influences on aging of Fischer 344 rats: I. Physical, metabolic, and longevity characteristics. J. Gerontol. 40: 657– 670. 13 Masoro, E. J., K. Iwasaki, C. A. Gleiser, C. A. McMahan, E. Seo & B. P. Yu. 1989. Dietary modulation of the progression of nephropathy in aging rats: An evaluation of the importance of protein. Am. J. Clin. Nutr. 49: 1217– 1227. 14 Harman, D. 1981. The aging process. Proc. Natl. Acad. Sci. USA 78: 7124– 7128. 15 Rubner, M. 1908. Das Problem der Lebensdauer und seine Beziehungen zum Wachstum und Ernährung. Oldenbourg. Munich . 16 Pearl, R. 1928. The Rate of Living. Alfred Knopf. New York , NY . 17 Masoro, E. J., B. P. Yu & H. A. Bertrand. 1982. Action of food restriction in delaying the aging processes. Proc. Natl. Acad. Sci. USA 79: 4239– 4241. 18 McCarter, R. J. & J. McGee. 1989. Transient reduction of metabolic rate by food restriction. Am. J. Physiol. 257: E175– 179. 19 McCarter, R., E. J. Masoro & B. P. Yu. 1985. Does food restriction retard aging by reducing the metabolic rate Am. J. Physiol. 248: E488– 490. 20 Sapolsky, R. M., L. C Krey & B. S. McEwen, 1986. The neuroendocrinology of stress and aging: The glucocorticoid cascade hypothesis. Endocrin. Rev. 7: 284– 301. 21 Sabatino, F., E. J. Masoro, C. A. McMahan & R. W. Kuhn. 1991. Assessment of the role of the glucocorticoid system in aging processes and in the action of food restriction. J. Gerontol.: Biol. Sci. 46: B171– 179. 22 Masoro, E. J., M. S. Katz & C. A. McMahan. 1989. Evidence for glycation hypothesis of aging from the food restricted rodent model. J. Gerontol.: Biol. Sci. 44: B20– 22. 23 Reaven, G. M. 1989. Clinicians Guide to Non-insulin Dependent Diabetes Mellitus. Marcel Dekker. New York , NY . 24 Yu, B. P. 1990. Food restriction research: Past and present status. Rev. Biol. Res. Aging 4: 349– 371. 25 Lee, D. W. & B. P. Yu. 1990. Modulation of free radicals and superoxide dismutases by age and dietary restriction. Aging: Clin. Exper. Res. 2: 357– 362. 26 Chipalkatti, S., A. K. De & A. S. Aiar. 1983. Effect of diet restriction on some biochemical parameters related to aging in mice. J. Nutrition. 113: 944– 950. 27 Koizumi, A., R. Weindruch & R. Walford. 1987. Influences of dietary restriction and age on liver enzyme activities and lipid peroxidation in mice. J. Nutrition 117: 361– 367. 28 Yu, B. P., S. Laganiere & J. W. Kim. 1989. Influence of membrane lipid peroxidation and antioxidant status. In Oxygen Radicals in Biology and Medicine. G. M. Simic, K. A. Taylor, J. F. Ward & T. Von Sonntag, Eds. : 1067– 1073. Plenum Press. New York , NY . Citing Literature Volume673, Issue1Physiopathological Processes of Aging: Towards a Multicausal InterpretationDecember 1992Pages 29-35 ReferencesRelatedInformation