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BIBTEX RIS

Intrinsic ratios of glucose, fructose, glycerol and ethanol 13C/12C isotopic ratio determined by HPLC-co-IRMS: toward determining constants for wine authentication

2011; Springer Science+Business Media; Volume: 401; Issue: 5 Linguagem: Inglês

10.1007/s00216-011-5012-5

ISSN

1618-2650

Autores

F. Guyon, Laetitia Gaillard, Marie-Hélène Salagoïty, Bernard Médina,

Tópico(s)

Metabolomics and Mass Spectrometry Studies

Referência(s)