Artigo Revisado por pares

Bactericidal effect of atmospheric gas plasma on Escherichia coli K12

2003; Wiley; Volume: 38; Issue: 8 Linguagem: Inglês

10.1046/j.1365-2621.2003.00746.x

ISSN

1365-2621

Autores

Yasuhiko MAEDA, Noriyuki Igura, M. Shimoda, Itaru Hayakawa,

Tópico(s)

Chemical and Physical Studies

Resumo

International Journal of Food Science & TechnologyVolume 38, Issue 8 p. 889-892 Bactericidal effect of atmospheric gas plasma on Escherichia coli K12 Y. Maeda, Corresponding Author Y. Maeda * Fax: +81 92 642 3018; e-mail: [email protected]Search for more papers by this authorN. Igura, N. Igura Laboratory of Food Process Engineering, Division of Food Biotechnology, Department of Bioscience and Biotechnology, Graduate school of Bioresource and Bioenvironmental Sciences, Kyushu University, 6-10-1, Hakozaki, Higashi-ku, Fukuoka-shi, 812-8581, JapanSearch for more papers by this authorM. Shimoda, M. Shimoda Laboratory of Food Process Engineering, Division of Food Biotechnology, Department of Bioscience and Biotechnology, Graduate school of Bioresource and Bioenvironmental Sciences, Kyushu University, 6-10-1, Hakozaki, Higashi-ku, Fukuoka-shi, 812-8581, JapanSearch for more papers by this authorI. Hayakawa, I. Hayakawa Laboratory of Food Process Engineering, Division of Food Biotechnology, Department of Bioscience and Biotechnology, Graduate school of Bioresource and Bioenvironmental Sciences, Kyushu University, 6-10-1, Hakozaki, Higashi-ku, Fukuoka-shi, 812-8581, JapanSearch for more papers by this author Y. Maeda, Corresponding Author Y. Maeda * Fax: +81 92 642 3018; e-mail: [email protected]Search for more papers by this authorN. Igura, N. Igura Laboratory of Food Process Engineering, Division of Food Biotechnology, Department of Bioscience and Biotechnology, Graduate school of Bioresource and Bioenvironmental Sciences, Kyushu University, 6-10-1, Hakozaki, Higashi-ku, Fukuoka-shi, 812-8581, JapanSearch for more papers by this authorM. Shimoda, M. Shimoda Laboratory of Food Process Engineering, Division of Food Biotechnology, Department of Bioscience and Biotechnology, Graduate school of Bioresource and Bioenvironmental Sciences, Kyushu University, 6-10-1, Hakozaki, Higashi-ku, Fukuoka-shi, 812-8581, JapanSearch for more papers by this authorI. Hayakawa, I. Hayakawa Laboratory of Food Process Engineering, Division of Food Biotechnology, Department of Bioscience and Biotechnology, Graduate school of Bioresource and Bioenvironmental Sciences, Kyushu University, 6-10-1, Hakozaki, Higashi-ku, Fukuoka-shi, 812-8581, JapanSearch for more papers by this author First published: 18 November 2003 https://doi.org/10.1046/j.1365-2621.2003.00746.xCitations: 19Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat References Chau, T.T., Kao, K.C., Blank, G. & Madrid, F. (1996). Microwave plasmas for low-temperature dry sterilization. Biomaterials, 17, 1273 – 1277. Eliasson, B. & Kogelschatz, U. (1991). Nonequilibrium volume plasma chemical processing. IEEE Transactions on Plasma Science, 19, 1063 – 1077. Joslyn, L.J. (1991). Sterilization by heat. In: Disinfection, Sterilization, and Preservation (edited by S. B. Seymour). Pp. 495 – 526. London: Lea & Febiger. Koulik, P., Begounov, S. & Goloviatinskii, S. (1999). Atmospheric plasma sterilization and deodorization of dielectric surfaces. Plasma Chemistry and Plasma Proccessing, 19, 311 – 326. Purevdorj, D., Igura, N., Shimoda, M. & Hayakawa, I. (2002). Survaival of vegetative pathogens under argon plasma treatments. Journal of Faculty Agriculture, Kyusyu University, 46, 339 – 344. Seo, K.H., Mitchell, B.W., Holt, P.S. & Gast, R.K. (2001). Bacterial effects of negative air ions on airborne and surface Salmonella enteritidis from an artificially generated aerosol. Journal of Food Protection, 64, 113 – 116. Sigmond, R.S., Kurdelova, B. & Kurdel, M. (1999). Action of corona discharge on bacteria and spores. Czechoslovak Journal of Physics, 49, 405 – 420. Wickramanayake, G.B. (1991). Disinfection and Sterilization by ozone. In: Disinfection, Sterilization, and Preservation (edited by S.B. Seymour). Pp. 182 – 190. London: Lea & Febiger. Citing Literature Volume38, Issue8December 2003Pages 889-892 ReferencesRelatedInformation

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