The litchi (Litchi Chinensis) peels extract as a potential green inhibitor in prevention of corrosion of mild steel in 0.5 M H2SO4 solution
2015; Elsevier BV; Volume: 12; Issue: 7 Linguagem: Inglês
10.1016/j.arabjc.2015.01.002
ISSN1878-5379
AutoresM. Ramananda Singh, Prachi Gupta, Kaushal Gupta,
Tópico(s)Hydrogen embrittlement and corrosion behaviors in metals
ResumoThe corrosion inhibition of mild steel in 0.5 M H2SO4 solution by the extract of litchi peel (Litchi chinensis) was studied by weight loss method, potentiodynamics polarization and electrochemical impedance spectroscopy (EIS). The results show that the litchi peels extract acts as mixed-type inhibitor. The inhibition of corrosion is found to be due to adsorption of the extract on metal surface, which is in conformity with Langmuir's adsorption isotherm. UV–Vis, Fourier transform infrared (FT-IR) spectroscopy and Scanning electron microscopy (SEM) studies confirm that the inhibition of corrosion of mild steel occurs through adsorption of the inhibitor molecules.
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