USE OF RECYCLED SALT IN FERMENTATION OF CUCUMBER SALT STOCK
1974; Wiley; Volume: 39; Issue: 5 Linguagem: Inglês
10.1111/j.1365-2621.1974.tb07304.x
ISSN1750-3841
AutoresE. L. DURKEE, Eleanor Lowe, E. A. TOOCHECK,
Tópico(s)Plant Pathogens and Fungal Diseases
ResumoJournal of Food ScienceVolume 39, Issue 5 p. 1032-1033 USE OF RECYCLED SALT IN FERMENTATION OF CUCUMBER SALT STOCK E. L. DURKEE, E. L. DURKEE USDA Western Regional Research Lab., ARS, Berkeley, CA 94710Search for more papers by this authorE. LOWE, E. LOWE USDA Western Regional Research Lab., ARS, Berkeley, CA 94710Search for more papers by this authorE. A. TOOCHECK, E. A. TOOCHECK Heinz USA. Division of H.J. Heinz Co., Pittsburgh, Pa.Search for more papers by this author E. L. DURKEE, E. L. DURKEE USDA Western Regional Research Lab., ARS, Berkeley, CA 94710Search for more papers by this authorE. LOWE, E. LOWE USDA Western Regional Research Lab., ARS, Berkeley, CA 94710Search for more papers by this authorE. A. TOOCHECK, E. A. TOOCHECK Heinz USA. Division of H.J. Heinz Co., Pittsburgh, Pa.Search for more papers by this author First published: September 1974 https://doi.org/10.1111/j.1365-2621.1974.tb07304.xCitations: 6AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article.Citing Literature Volume39, Issue5September 1974Pages 1032-1033 RelatedInformation
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