Corn Malnutrition, Brain Serotonin and Behavior
2009; Oxford University Press; Volume: 34; Issue: 9 Linguagem: Inglês
10.1111/j.1753-4887.1976.tb05783.x
ISSN1753-4887
AutoresJohn D. Fernstrom, Loy D. Lytle,
Tópico(s)Food composition and properties
ResumoJournal Article Corn Malnutrition, Brain Serotonin and Behavior Get access John D. Fernstrom, Ph D, John D. Fernstrom, Ph D Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139. Search for other works by this author on: Oxford Academic PubMed Google Scholar Loy D. Lytle, Ph D Loy D. Lytle, Ph D Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139. Search for other works by this author on: Oxford Academic PubMed Google Scholar Nutrition Reviews, Volume 34, Issue 9, September 1976, Pages 257–262, https://doi.org/10.1111/j.1753-4887.1976.tb05783.x Published: 01 September 1976
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