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Essentials of human nutrition

2002; Wiley; Volume: 27; Issue: 2 Linguagem: Inglês

10.1046/j.1467-3010.2002.00244.x

1471-9827

Frankie Robinson,

Nutrition, Health, and Society Studies

Nutrition BulletinVolume 27, Issue 2 p. 149-150 Essentials of human nutrition Dr Frankie Robinson, Dr Frankie Robinson British Nutrition Foundation, London UKSearch for more papers by this author Dr Frankie Robinson, Dr Frankie Robinson British Nutrition Foundation, London UKSearch for more papers by this author First published: 03 October 2002 https://doi.org/10.1046/j.1467-3010.2002.00244.x Dr Frankie Robinson, Nutrition Scientist, British Nutrition Foundation, 52–54 High Holborn, London WC1V 6RQ, UK. E-mail: f.robinson@nutrition.org.uk Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article. Volume27, Issue2June 2002Pages 149-150 RelatedInformation