Inactivation of peroxidase, lipoxygenase, and polyphenol oxidase by manothermosonication
1994; American Chemical Society; Volume: 42; Issue: 2 Linguagem: Inglês
10.1021/jf00038a005
ISSN1520-5118
AutoresPascual López, F.J. Sala, Juan Luis de la Fuente, S. Condón, Javier Raso, Justino Burgos,
Tópico(s)Dyeing and Modifying Textile Fibers
ResumoADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTInactivation of peroxidase, lipoxygenase, and polyphenol oxidase by manothermosonicationPascual Lopez, Francisco J. Sala, Juan L. de la Fuente, Santiago Condon, Javier Raso, and Justino BurgosCite this: J. Agric. Food Chem. 1994, 42, 2, 252–256Publication Date (Print):February 1, 1994Publication History Published online1 May 2002Published inissue 1 February 1994https://pubs.acs.org/doi/10.1021/jf00038a005https://doi.org/10.1021/jf00038a005research-articleACS PublicationsRequest reuse permissionsArticle Views740Altmetric-Citations146LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose Get e-Alerts
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