Normal Aging, Nutrition Assessment, and Clinical Practice
2003; Wiley; Volume: 18; Issue: 1 Linguagem: Inglês
10.1177/011542650301800112
ISSN1941-2452
Autores Tópico(s)Nutrition and Health in Aging
ResumoNutrition in Clinical PracticeVolume 18, Issue 1 p. 12-20 Invited Review Normal Aging, Nutrition Assessment, and Clinical Practice Ronni Chernoff PhD, RD, FADA, Corresponding Author Ronni Chernoff PhD, RD, FADA [email protected] Geriatric Research Education and Clinical Center, Central Arkansas Healthcare System, Little RockCorrespondence and reprint requests: Ronni Chernoff, PhD, RD, FADA, GRECC, (182) CAVHS, 4300 W 7th St, Little Rock, AR 72205. Electronic mail may be sent to [email protected].Search for more papers by this author Ronni Chernoff PhD, RD, FADA, Corresponding Author Ronni Chernoff PhD, RD, FADA [email protected] Geriatric Research Education and Clinical Center, Central Arkansas Healthcare System, Little RockCorrespondence and reprint requests: Ronni Chernoff, PhD, RD, FADA, GRECC, (182) CAVHS, 4300 W 7th St, Little Rock, AR 72205. Electronic mail may be sent to [email protected].Search for more papers by this author First published: 01 February 2003 https://doi.org/10.1177/011542650301800112Citations: 13AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat Citing Literature Volume18, Issue1February 2003Pages 12-20 RelatedInformation
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