SOME ASPECTS OF MICROBIOLOGY APPLIED TO COMMERCIAL APPLE JUICE PRODUCTION. I. DISTRIBUTION OF MICROORGANISMS ON THE FRUIT
1951; Wiley; Volume: 16; Issue: 1-6 Linguagem: Inglês
10.1111/j.1365-2621.1951.tb17403.x
ISSN1750-3841
AutoresC. R. Marshall, V. T. Walkley,
Tópico(s)Banana Cultivation and Research
ResumoJournal of Food ScienceVolume 16, Issue 1-6 p. 448-456 SOME ASPECTS OF MICROBIOLOGY APPLIED TO COMMERCIAL APPLE JUICE PRODUCTION. I. DISTRIBUTION OF MICROORGANISMS ON THE FRUIT C. R. MARSHALL, C. R. MARSHALL Seager, Evans and Co. Ltd. Deptford Bridge, London, EnglandSearch for more papers by this authorV. T. WALKLEY, V. T. WALKLEY Seager, Evans and Co. Ltd. Deptford Bridge, London, EnglandSearch for more papers by this author C. R. MARSHALL, C. R. MARSHALL Seager, Evans and Co. Ltd. Deptford Bridge, London, EnglandSearch for more papers by this authorV. T. WALKLEY, V. T. WALKLEY Seager, Evans and Co. Ltd. Deptford Bridge, London, EnglandSearch for more papers by this author First published: January 1951 https://doi.org/10.1111/j.1365-2621.1951.tb17403.xCitations: 29AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume16, Issue1-6January 1951Pages 448-456 RelatedInformation
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