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A rapid argentation tlc method for detection of reesterified oils in olive and olive‐residue oils

1983; Wiley; Volume: 60; Issue: 4 Linguagem: Inglês

10.1007/bf02787438

1558-9331

D. Gegiou, M. Georgouli,

Analytical Chemistry and Chromatography

Abstract A rapid, simple and reproducible argentation thin layer Chromatog‐raphic method for the detection of reesterified oils in olive and olive‐residue oil is described. The sensitivity of the method is com‐parable to the sensitivity to the IUPAC method 2,210 for the determination of fatty acids in the 2‐position in the triglycerides of oils and fats.