Artigo Revisado por pares

Physical and chemical modulation of lipid rafts by a dietary n-3 polyunsaturated fatty acid increases ethanol-induced oxidative stress

2011; Elsevier BV; Volume: 51; Issue: 11 Linguagem: Inglês

10.1016/j.freeradbiomed.2011.08.031

ISSN

1873-4596

Autores

Fatiha Aliche-Djoudi, Normand Podechard, Martine Chevanne, Philippe Nourissat, Daniel Catheline, Philippe Legrand, Marie‐Thérèse Dimanche‐Boitrel, Dominique Lagadic‐Gossmann, Odile Sergent,

Tópico(s)

Fatty Acid Research and Health

Referência(s)