Physical and chemical modulation of lipid rafts by a dietary n-3 polyunsaturated fatty acid increases ethanol-induced oxidative stress
2011; Elsevier BV; Volume: 51; Issue: 11 Linguagem: Inglês
10.1016/j.freeradbiomed.2011.08.031
ISSN1873-4596
AutoresFatiha Aliche-Djoudi, Normand Podechard, Martine Chevanne, Philippe Nourissat, Daniel Catheline, Philippe Legrand, Marie‐Thérèse Dimanche‐Boitrel, Dominique Lagadic‐Gossmann, Odile Sergent,
Tópico(s)Fatty Acid Research and Health
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