Breeding of a Sake Yeast with Improved Ethyl Caproate Productivity
1991; Oxford University Press; Volume: 55; Issue: 8 Linguagem: Inglês
10.1080/00021369.1991.10870932
ISSN1881-1280
AutoresEiji Ichikawa, Naomi Hosokawa, Yoji Hata, Yasuhisa Abe, Koji Suginami, Satoshi Imayasu,
Tópico(s)Biofuel production and bioconversion
ResumoJournal Article Breeding of a Sake Yeast with Improved Ethyl Caproate Productivity Get access Eiji Ichikawa, Eiji Ichikawa Research Institute, Gekkeikan Sake Co., Ltd., 24, Shimotoba Koyanagi-cho, Fushimi-ku, Kyoto 612, Japan Search for other works by this author on: Oxford Academic Google Scholar Naomi Hosokawa, Naomi Hosokawa Research Institute, Gekkeikan Sake Co., Ltd., 24, Shimotoba Koyanagi-cho, Fushimi-ku, Kyoto 612, Japan Search for other works by this author on: Oxford Academic Google Scholar Yoji Hata, Yoji Hata Research Institute, Gekkeikan Sake Co., Ltd., 24, Shimotoba Koyanagi-cho, Fushimi-ku, Kyoto 612, Japan Search for other works by this author on: Oxford Academic Google Scholar Yasuhisa Abe, Yasuhisa Abe Research Institute, Gekkeikan Sake Co., Ltd., 24, Shimotoba Koyanagi-cho, Fushimi-ku, Kyoto 612, Japan Search for other works by this author on: Oxford Academic Google Scholar Koji Suginami, Koji Suginami Research Institute, Gekkeikan Sake Co., Ltd., 24, Shimotoba Koyanagi-cho, Fushimi-ku, Kyoto 612, Japan Search for other works by this author on: Oxford Academic Google Scholar Satoshi Imayasu Satoshi Imayasu Research Institute, Gekkeikan Sake Co., Ltd., 24, Shimotoba Koyanagi-cho, Fushimi-ku, Kyoto 612, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 55, Issue 8, 1 August 1991, Pages 2153–2154, https://doi.org/10.1080/00021369.1991.10870932 Published: 01 August 1991 Article history Received: 25 December 1990 Published: 01 August 1991
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