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BIBTEX RIS

Alkaline proteinase from intestine of Nile tilapia (Oreochromis niloticus)

2004; Elsevier BV; Volume: 40; Issue: 5 Linguagem: Inglês

10.1016/j.procbio.2004.06.066

1873-3298

Ranilson de Souza Bezerra, Eduardo J.F. Lins, Rodrigo B. Alencar, Patrícia Maria Guedes Paiva, Maria Elizabeth Cavalcante Chaves, Luana Cassandra Breitenbach Barroso Coelho, Luiz Bezerra de Carvalho,

Enzyme Production and Characterization

An alkaline protease was extracted from the viscera (intestine) of Nile tilapia, Oreochromis niloticus, the second most important fish in Brazilian aquaculture. This enzyme is usually discarded among the tons of waste produced by its processing. The enzyme was purified in three steps: heat treatment, ammonium sulphate fractionation and Sephadex G-75 gel filtration, presenting an yield and purification of 30% and 22-fold, respectively, and showing a single band by SDS-PAGE (23.5 kDa). This enzyme showed Km for the hydrolysis of benzoyl-dl-arginine-p-nitroanilide (BAPNA) equal to 0.755 ± 0.008 mM, an optimum temperature at 50 °C, was stable for 30 min at 50 °C, and optimum pH of 8.0. The protease was strongly inhibited by Al3+ and Cd2+, followed by Cu2+, Hg2+, Zn2+ and Co2+. Inhibition by PMSF and specific trypsin inhibitors provided additional evidences that this activity can be attributed to a trypsin-like enzyme.