Artigo
Revisado por pares
Isolation ofArcobacter butzleri andA. cryaerophilus in samples of meats and from meat-processing plants by a culture technique and detection by PCR
2003; Springer Science+Business Media; Volume: 48; Issue: 2 Linguagem: Inglês
10.1007/bf02930960
ISSN1874-9356
AutoresJarmila Vytřasová, Marcela Pejchalová, Klára Harsová, Š. Bínová,
Tópico(s)Identification and Quantification in Food
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