
Four New Flavonol Glycosides from the Leaves of Brugmansia suaveolens
2014; Multidisciplinary Digital Publishing Institute; Volume: 19; Issue: 5 Linguagem: Inglês
10.3390/molecules19056727
ISSN1433-1373
AutoresFabiana Cristina Geller, Renato Murillo, Lisa Steinhauser, Berta Maria Heinzmann, Klaus Albert, Irmgard Merfort, Stefan Laufer,
Tópico(s)Phytochemicals and Antioxidant Activities
ResumoFour new flavonol glycosides were isolated from the leaves of Brugmansia suaveolens: kaempferol 3-O-β-D-glucopyranosyl-(1'''→2'')-O-α-L-arabinopyranoside (1), kaempferol 3-O-β-D-glucopyranosyl-(1'''→2'')-O-α-L-arabinopyranoside-7-O-į-D-gluco-pyranoside (2), kaempferol 3-O-β-D-[6'''-O-(E-caffeoyl)]-glucopyranosyl-(1'''→2'')-O-α-l-arabinopyranoside-7-O-β-D-glucopyranoside (3), and kaempferol 3-O-β-D-[2'''-O-(E-caffeoyl)]-glucopyranosyl-(1'''→2'')-O-α-l-arabinopyranoside-7-O-β-D-glucopyranoside (4). The structure elucidation was performed by MS, 1D and 2D NMR analyses.
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