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Generation of the taste cell potential

1987; Oxford University Press; Volume: 12; Issue: 2 Linguagem: Inglês

10.1093/chemse/12.2.217

1464-3553

John H. Teeter, Masaya Funakoshi, Kenzo Kurihara, Stephen D. Roper, Toshihide Sato, Keiichi Tonosaki,

Olfactory and Sensory Function Studies

Journal Article Generation of the taste cell potential Get access John Teeter, John Teeter Search for other works by this author on: Oxford Academic PubMed Google Scholar Masaya Funakoshi, Masaya Funakoshi 1Department of Oral Physiology, Asahi University School of DentistryHozumi, Motosu, Gifu 501–02 Search for other works by this author on: Oxford Academic PubMed Google Scholar Kenzo Kurihara, Kenzo Kurihara Faculty of Pharmaceutical Sciences 2Hokkaido UniversitySapporo 060, Japan Search for other works by this author on: Oxford Academic PubMed Google Scholar Stephen Roper, Stephen Roper 3Department of Anatomy, Colorado State UniversityFort Collins, CO 80523, USA Search for other works by this author on: Oxford Academic PubMed Google Scholar Toshihide Sato, Toshihide Sato 4Department of Physiology, Nagasaki University School of DentistrySakamoto-machi, Nagasaki 852, Japan Search for other works by this author on: Oxford Academic PubMed Google Scholar Keiichi Tonosaki Keiichi Tonosaki 1Department of Oral Physiology, Asahi University School of DentistryHozumi, Motosu, Gifu 501–02 Search for other works by this author on: Oxford Academic PubMed Google Scholar Chemical Senses, Volume 12, Issue 2, June 1987, Pages 217–234, https://doi.org/10.1093/chemse/12.2.217 Published: 01 June 1987 Article history Received: 02 September 1986 Accepted: 29 January 1987 Published: 01 June 1987