The induction of acetone and butanol production in cultures of Clostridium acetobutylicum by elevated concentrations of acetate and butyrate
1981; Oxford University Press; Volume: 12; Issue: 4 Linguagem: Inglês
10.1111/j.1574-6968.1981.tb07679.x
ISSN1574-6968
AutoresJ. C. Gottschal, J. G. Morris,
Tópico(s)Microbial Metabolites in Food Biotechnology
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