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Influenc of pH on the growth and ethanol production of free and immobilized Saccharomyces cerevisiae cells

1989; Wiley; Volume: 34; Issue: 6 Linguagem: Inglês

10.1002/bit.260340620

1097-0290

Zs. Buzás, K. Dallmann, B. Szajáni,

Fungal and yeast genetics research

Biotechnology and BioengineeringVolume 34, Issue 6 p. 882-884 Communications to the EditorFree Access Influenc of pH on the growth and ethanol production of free and immobilized Saccharomyces cerevisiae cells Zs. Buzás, Zs. Buzás Department of Biochemistry, József Attila University, Szeged, P.O.B. 533, Hungary-6701Search for more papers by this authorK. Dallmann, K. Dallmann Department of Biochemistry, József Attila University, Szeged, P.O.B. 533, Hungary-6701Search for more papers by this authorB. Szajáni, B. Szajáni Department of Biochemistry, József Attila University, Szeged, P.O.B. 533, Hungary-6701Search for more papers by this author Zs. Buzás, Zs. Buzás Department of Biochemistry, József Attila University, Szeged, P.O.B. 533, Hungary-6701Search for more papers by this authorK. Dallmann, K. Dallmann Department of Biochemistry, József Attila University, Szeged, P.O.B. 533, Hungary-6701Search for more papers by this authorB. Szajáni, B. Szajáni Department of Biochemistry, József Attila University, Szeged, P.O.B. 533, Hungary-6701Search for more papers by this author First published: September 1989 https://doi.org/10.1002/bit.260340620Citations: 46AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL References 1 K. M. Wasungu and R. E. Simard, Biotechnol. Bioeng., 24, 1125 (1982). 2 G. Reed and H. J. Peppler, Yeast Technology, (Universal Foods Corp., Milwaukee, WI, 1973). 3 V. K. Eroshin, I. S. Utkin, S. V. Ladynichev, V. V. Samoylov, V. D. Kuvshinnikov, and G. K. Skryabin, Biotechnol. Bioeng., 18, 289 (1976). 4 M. Wada, J. Kato, and I. Chibata, Eur. J. Appl. Microbiol. Biotechnol., 8, 241 (1979). 5 M. Kiersian and C. Bucke, Biotechnol. Bioeng., 19, 387 (1977). Citing Literature Volume34, Issue6September 1989Pages 882-884 ReferencesRelatedInformation