Composition of essential oils from turkish Salvia species
1987; Elsevier BV; Volume: 26; Issue: 3 Linguagem: Inglês
10.1016/s0031-9422(00)84802-5
ISSN1873-3700
Autores Tópico(s)Bee Products Chemical Analysis
ResumoThe chemical composition of the essential oils from five Salvia species from Turkey was determined by GC. The species were S. candidissima, S. cryptantha, S. fruticosa, S. officinalis and S. tomentosa. 24, 22, 20, 19, and 22 components were identified, respectively, the major ones being β-pinene (candidissima), borneol (cryptantha), 1,8-cineole (fruticosa), camphor (officinalis) and β-pinene (tomentosa). α-Pinene in candidissima, camphor in cryptantha, α-thujone in officinalis and 1,8-cineole in tomentosa were the other important components.
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