Portal de Periódicos da CAPES

Isolation and biochemical characterisation of enterocins produced by enterococci from different sources

2003; Oxford University Press; Volume: 94; Issue: 2 Linguagem: Inglês

10.1046/j.1365-2672.2003.01823.x

1365-2672

María R. Foulquié-Moreno, R. Callewaert, Bart Devreese, Jozef Van Beeumen, Luc De Vuyst,

Food composition and properties

Journal Article Isolation and biochemical characterisation of enterocins produced by enterococci from different sources Get access M.R. Foulquié Moreno, M.R. Foulquié Moreno Research Group of Industrial Microbiology, Fermentation Technology and Downstream Processing (IMDO), Department of Applied Biological Sciences, Vrije Universiteit Brussel (VUB), Brussels, Belgium, and Search for other works by this author on: Oxford Academic Google Scholar R. Callewaert, R. Callewaert Research Group of Industrial Microbiology, Fermentation Technology and Downstream Processing (IMDO), Department of Applied Biological Sciences, Vrije Universiteit Brussel (VUB), Brussels, Belgium, and Search for other works by this author on: Oxford Academic Google Scholar B. Devreese, B. Devreese Laboratory of Protein Biochemistry and Protein Engineering, University of Gent, Gent, Belgium Search for other works by this author on: Oxford Academic Google Scholar J. Van Beeumen, J. Van Beeumen Laboratory of Protein Biochemistry and Protein Engineering, University of Gent, Gent, Belgium Search for other works by this author on: Oxford Academic Google Scholar L. De Vuyst L. De Vuyst Research Group of Industrial Microbiology, Fermentation Technology and Downstream Processing (IMDO), Department of Applied Biological Sciences, Vrije Universiteit Brussel (VUB), Brussels, Belgium, and Search for other works by this author on: Oxford Academic Google Scholar Journal of Applied Microbiology, Volume 94, Issue 2, 1 February 2003, Pages 214–229, https://doi.org/10.1046/j.1365-2672.2003.01823.x Published: 01 February 2003 Article history Received: 31 July 2002 Revision received: 17 October 2002 Accepted: 29 October 2002 Published: 01 February 2003