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EFFECT OF FROZEN STORAGE AND SUBSEQUENT COOKING ON THE THIAMINE, RIBOFLAVIN, AND NICOTINIC ACID CONTENT OF PORK CHOPS a

1951; Wiley; Volume: 16; Issue: 1-6 Linguagem: Inglês

10.1111/j.1365-2621.1951.tb17409.x

1750-3841

W. P. Lehrer, A.C. Wiese, W. R. Harvey, P. R. Moore,

Postharvest Quality and Shelf Life Management

Journal of Food ScienceVolume 16, Issue 1-6 p. 485-491 EFFECT OF FROZEN STORAGE AND SUBSEQUENT COOKING ON THE THIAMINE, RIBOFLAVIN, AND NICOTINIC ACID CONTENT OF PORK CHOPSa W. P. LEHRER JR., W. P. LEHRER JR. Idaho Agricultural Experiment Station, Moscow, IdahoSearch for more papers by this authorA. C. WIESE, A. C. WIESE Idaho Agricultural Experiment Station, Moscow, IdahoSearch for more papers by this authorW. R. HARVEY, W. R. HARVEY Idaho Agricultural Experiment Station, Moscow, IdahoSearch for more papers by this authorP. R. MOORE, P. R. MOORE Idaho Agricultural Experiment Station, Moscow, Idaho Present address: Department of Biochemistry, University of Louisville Medical Scbool, Louisville, Kentucky.Search for more papers by this author W. P. LEHRER JR., W. P. LEHRER JR. Idaho Agricultural Experiment Station, Moscow, IdahoSearch for more papers by this authorA. C. WIESE, A. C. WIESE Idaho Agricultural Experiment Station, Moscow, IdahoSearch for more papers by this authorW. R. HARVEY, W. R. HARVEY Idaho Agricultural Experiment Station, Moscow, IdahoSearch for more papers by this authorP. R. MOORE, P. R. MOORE Idaho Agricultural Experiment Station, Moscow, Idaho Present address: Department of Biochemistry, University of Louisville Medical Scbool, Louisville, Kentucky.Search for more papers by this author First published: January 1951 https://doi.org/10.1111/j.1365-2621.1951.tb17409.xCitations: 15 a Published with the approval of the Director of the Idaho Agricultural Experiment Station as Research Paper 329. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume16, Issue1-6January 1951Pages 485-491 RelatedInformation