Rheological properties of gluten plasticized with glycerol: dependence on temperature, glycerol content and mixing conditions
1999; Springer Science+Business Media; Volume: 38; Issue: 4 Linguagem: Inglês
10.1007/s003970050183
ISSN1435-1528
AutoresAndr x E as Redl, Marie Helene Morel, Jo x EB lle Bonicel, Stéphane Guilbert, Bruno Vergnes,
Tópico(s)biodegradable polymer synthesis and properties
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