Artigo Revisado por pares

Rheological properties of gluten plasticized with glycerol: dependence on temperature, glycerol content and mixing conditions

1999; Springer Science+Business Media; Volume: 38; Issue: 4 Linguagem: Inglês

10.1007/s003970050183

ISSN

1435-1528

Autores

Andr x E as Redl, Marie Helene Morel, Jo x EB lle Bonicel, Stéphane Guilbert, Bruno Vergnes,

Tópico(s)

biodegradable polymer synthesis and properties

Referência(s)