Isolation and characterization of the sweet principle from Dioscoreophyllum cumminsii (stapf) Diels
1972; Wiley; Volume: 21; Issue: 1 Linguagem: Inglês
10.1016/0014-5793(72)80170-4
ISSN1873-3468
Autores Tópico(s)Plant Physiology and Cultivation Studies
ResumoFEBS LettersVolume 21, Issue 1 p. 88-90 Full-length articleFree Access Isolation and characterization of the sweet principle fromDioscoreophyllum cumminsii (stapf) Diels H. van der Wel, Corresponding Author H. van der Wel Unilever Rescarch, Vlaardingen, The NetherlandsUnilever Research, Editorial Department, Olivier van Noortlaan 120, Vlaardingen, The Netherlands.Search for more papers by this author H. van der Wel, Corresponding Author H. van der Wel Unilever Rescarch, Vlaardingen, The NetherlandsUnilever Research, Editorial Department, Olivier van Noortlaan 120, Vlaardingen, The Netherlands.Search for more papers by this author First published: March 01, 1972 https://doi.org/10.1016/0014-5793(72)80170-4Citations: 68AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article.Citing Literature Volume21, Issue1March 01, 1972Pages 88-90 ReferencesRelatedInformation
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