CONPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. VI. COSTA RICA
1950; Wiley; Volume: 15; Issue: 5 Linguagem: Inglês
10.1111/j.1365-2621.1950.tb16488.x
ISSN1750-3841
AutoresHazel E. Munsell, Louis O. Williams, Louise P. Guild, LUCILLE T. KELLEY, ANN M. McNALLY, Robert S. Harris,
Tópico(s)Cocoa and Sweet Potato Agronomy
ResumoJournal of Food ScienceVolume 15, Issue 5 p. 379-404 CONPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. VI. COSTA RICA HAZEL E. MUNSELL, HAZEL E. MUNSELL Nutritional Biochemistry Laboratories, Massaclausetts Institute of Technology, Cambridge, MassachusettsSearch for more papers by this authorLOUIS O. WILLIAMS, LOUIS O. WILLIAMS Nutritional Biochemistry Laboratories, Massaclausetts Institute of Technology, Cambridge, MassachusettsSearch for more papers by this authorLOUISE P. GUILD, LOUISE P. GUILD Nutritional Biochemistry Laboratories, Massaclausetts Institute of Technology, Cambridge, MassachusettsSearch for more papers by this authorLUCILLE T. KELLEY, LUCILLE T. KELLEY Nutritional Biochemistry Laboratories, Massaclausetts Institute of Technology, Cambridge, MassachusettsSearch for more papers by this authorANN M. McNALLY, ANN M. McNALLY Nutritional Biochemistry Laboratories, Massaclausetts Institute of Technology, Cambridge, MassachusettsSearch for more papers by this authorROBERT S. HARRIS, ROBERT S. HARRIS Nutritional Biochemistry Laboratories, Massaclausetts Institute of Technology, Cambridge, MassachusettsSearch for more papers by this author HAZEL E. MUNSELL, HAZEL E. MUNSELL Nutritional Biochemistry Laboratories, Massaclausetts Institute of Technology, Cambridge, MassachusettsSearch for more papers by this authorLOUIS O. WILLIAMS, LOUIS O. WILLIAMS Nutritional Biochemistry Laboratories, Massaclausetts Institute of Technology, Cambridge, MassachusettsSearch for more papers by this authorLOUISE P. GUILD, LOUISE P. GUILD Nutritional Biochemistry Laboratories, Massaclausetts Institute of Technology, Cambridge, MassachusettsSearch for more papers by this authorLUCILLE T. KELLEY, LUCILLE T. KELLEY Nutritional Biochemistry Laboratories, Massaclausetts Institute of Technology, Cambridge, MassachusettsSearch for more papers by this authorANN M. McNALLY, ANN M. McNALLY Nutritional Biochemistry Laboratories, Massaclausetts Institute of Technology, Cambridge, MassachusettsSearch for more papers by this authorROBERT S. HARRIS, ROBERT S. HARRIS Nutritional Biochemistry Laboratories, Massaclausetts Institute of Technology, Cambridge, MassachusettsSearch for more papers by this author First published: September 1950 https://doi.org/10.1111/j.1365-2621.1950.tb16488.xCitations: 16AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume15, Issue5September 1950Pages 379-404 RelatedInformation
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