Artigo
Revisado por pares
Molecular weight, structure and shape of oat (1→3),(1→4)-β-d-glucan fractions obtained by enzymatic degradation with (1→4)-β-d-glucan 4-glucanohydrolase from Trichoderma reesei
2001; Elsevier BV; Volume: 46; Issue: 3 Linguagem: Inglês
10.1016/s0144-8617(00)00329-5
ISSN1879-1344
AutoresJohannes P. Roubroeks, Roger Andersson, Domenico I. Mastromauro, Bjørn E. Christensen, Pierre Åman,
Tópico(s)Enzyme Production and Characterization
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