Antimicrobial activity of food-related Penicillium sp. against pathogenic bacteria in laboratory media and a cheese model system
1997; Oxford University Press; Volume: 83; Issue: 1 Linguagem: Inglês
10.1046/j.1365-2672.1997.00196.x
ISSN1365-2672
AutoresAnette G. Larsen, Susanne Knøchel,
Tópico(s)Fungal Biology and Applications
ResumoJournal Article Antimicrobial activity of food‐related Penicillium sp. against pathogenic bacteria in laboratory media and a cheese model system Get access A.G. Larsen, A.G. Larsen Department of Dairy and Food Science, The Royal Veterinary and Agricultural University, Frederiksberg C, Denmark Dr Anette G. Larsen Danish Meat Research Institute, Maglegaardsvej 2, DK‐4000 Roskilde, Denmark. Search for other works by this author on: Oxford Academic Google Scholar S. Knøchel S. Knøchel Department of Dairy and Food Science, The Royal Veterinary and Agricultural University, Frederiksberg C, Denmark Search for other works by this author on: Oxford Academic Google Scholar Journal of Applied Microbiology, Volume 83, Issue 1, 1 June 1997, Pages 111–119, https://doi.org/10.1046/j.1365-2672.1997.00196.x Published: 01 June 1997 Article history Received: 25 September 1996 Revision received: 25 November 1996 Accepted: 28 November 1996 Published: 01 June 1997
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