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BIBTEX RIS

Physicochemical properties of Korean rice wine (Makgeolli) fermented using yeasts isolated from Korean traditional nuruk, a starter culture

2014; Springer Science+Business Media; Volume: 23; Issue: 5 Linguagem: Inglês

10.1007/s10068-014-0214-1

ISSN

2092-6456

Autores

Jae Seung Park, Sang Hoon Song, Jun Bong Choi, Young Suk Kim, Soon Hee Kwon, Young‐Seo Park,

Tópico(s)

Phytochemicals and Antioxidant Activities

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