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Gut microbiota changes in rainbow trout, O ncorhynchus mykiss ( W albaum), during organic acid feed supplementation and Y ersinia ruckeri infection

2012; Wiley; Volume: 36; Issue: 6 Linguagem: Inglês

10.1111/jfd.12047

1365-2761

Rzgar M. Jaafar, Per W. Kania, Anna Larsen, Dennis Sandris Nielsen, Belén Fouz, Craig L. Browdy, Kurt Buchmann,

Pharmaceutical and Antibiotic Environmental Impacts

Journal of Fish DiseasesVolume 36, Issue 6 p. 599-606 Short Communication Gut microbiota changes in rainbow trout, Oncorhynchus mykiss (Walbaum), during organic acid feed supplementation and Yersinia ruckeri infection R M Jaafar, R M Jaafar Department of Veterinary Disease Biology, Faculty of Health and Medical Sciences, University of Copenhagen, Frederiksberg C, DenmarkSearch for more papers by this authorP W Kania, P W Kania Department of Veterinary Disease Biology, Faculty of Health and Medical Sciences, University of Copenhagen, Frederiksberg C, DenmarkSearch for more papers by this authorA H Larsen, A H Larsen BioMar A/S, Brande, DenmarkSearch for more papers by this authorD S Nielsen, D S Nielsen Department of Food Science, Faculty of Science, University of Copenhagen, Frederiksberg, DenmarkSearch for more papers by this authorB Fouz, B Fouz Department of Microbiology and Ecology, Faculty of Biology, University of Valencia, Valencia, SpainSearch for more papers by this authorC Browdy, C Browdy Novus International, St. Charles, MO, USASearch for more papers by this authorK Buchmann, Corresponding Author K Buchmann Department of Veterinary Disease Biology, Faculty of Health and Medical Sciences, University of Copenhagen, Frederiksberg C, Denmark Correspondence K Buchmann, Department of Veterinary Disease Biology, Faculty of Health and Medical Sciences, University of Copenhagen, Stigbøjlen 7, DK-1870 Frederiksberg C, Denmark (e-mail: [email protected])Search for more papers by this author R M Jaafar, R M Jaafar Department of Veterinary Disease Biology, Faculty of Health and Medical Sciences, University of Copenhagen, Frederiksberg C, DenmarkSearch for more papers by this authorP W Kania, P W Kania Department of Veterinary Disease Biology, Faculty of Health and Medical Sciences, University of Copenhagen, Frederiksberg C, DenmarkSearch for more papers by this authorA H Larsen, A H Larsen BioMar A/S, Brande, DenmarkSearch for more papers by this authorD S Nielsen, D S Nielsen Department of Food Science, Faculty of Science, University of Copenhagen, Frederiksberg, DenmarkSearch for more papers by this authorB Fouz, B Fouz Department of Microbiology and Ecology, Faculty of Biology, University of Valencia, Valencia, SpainSearch for more papers by this authorC Browdy, C Browdy Novus International, St. Charles, MO, USASearch for more papers by this authorK Buchmann, Corresponding Author K Buchmann Department of Veterinary Disease Biology, Faculty of Health and Medical Sciences, University of Copenhagen, Frederiksberg C, Denmark Correspondence K Buchmann, Department of Veterinary Disease Biology, Faculty of Health and Medical Sciences, University of Copenhagen, Stigbøjlen 7, DK-1870 Frederiksberg C, Denmark (e-mail: [email protected])Search for more papers by this author First published: 20 November 2012 https://doi.org/10.1111/jfd.12047Citations: 17Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. 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