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BIBTEX RIS

Biomimic transformation of resveratrol

2005; Elsevier BV; Volume: 61; Issue: 43 Linguagem: Inglês

10.1016/j.tet.2005.08.023

ISSN

1464-5416

Autores

Yoshiaki Takaya, Kenji Terashima, Junko Itô, HE Yue-hua, Maki Tateoka, Naho Yamaguchi, Masatake Niwa,

Tópico(s)

Tea Polyphenols and Effects

Resumo

Resveratrol was treated with several kinds of peroxidases and inorganic reagents so as to prepare ε-viniferin. Among several inorganic reagents, which were investigated in this study, thallium(III) nitrate in methanol gave (±)-ε-viniferin in the yield of 68%. On the other hand, peroxidases did not lead to ε-viniferin, but some stilbenedimers such as pallidol, resveratrol trans-dehydrodimer, and leachianol F were obtained.

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