Artigo Revisado por pares

Nutritional Ergogenic Aids

2005; Wiley; Volume: 18; Issue: 4 Linguagem: Catalão

10.1111/j.1365-277x.2005.00627.x

ISSN

1365-277X

Autores

Jill Fa, Naomi Tucker,

Tópico(s)

Dietetics, Nutrition, and Education

Resumo

Journal of Human Nutrition and DieteticsVolume 18, Issue 4 p. 317-318 Nutritional Ergogenic Aids Jill Fa BSc (Hons) MSc SRD, Jill Fa BSc (Hons) MSc SRD Department of Nutrition & Dietetics Westmount Assessment & Rehabilitation Centre St Helier, Jersey E-mail: n.tucker@health.gov.jeE-mail: j.fa@health.gov.jeSearch for more papers by this authorNaomi Tucker BSc (Hons) MSc SRD, Naomi Tucker BSc (Hons) MSc SRD Accredited Sports Dietitian Department of Nutrition & Dietetics Westmount Assessment & Rehabilitation Centre St Helier, Jersey E-mail: n.tucker@health.gov.jeE-mail: j.fa@health.gov.jeSearch for more papers by this author Jill Fa BSc (Hons) MSc SRD, Jill Fa BSc (Hons) MSc SRD Department of Nutrition & Dietetics Westmount Assessment & Rehabilitation Centre St Helier, Jersey E-mail: n.tucker@health.gov.jeE-mail: j.fa@health.gov.jeSearch for more papers by this authorNaomi Tucker BSc (Hons) MSc SRD, Naomi Tucker BSc (Hons) MSc SRD Accredited Sports Dietitian Department of Nutrition & Dietetics Westmount Assessment & Rehabilitation Centre St Helier, Jersey E-mail: n.tucker@health.gov.jeE-mail: j.fa@health.gov.jeSearch for more papers by this author First published: 05 July 2005 https://doi.org/10.1111/j.1365-277X.2005.00627.xRead the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article. Volume18, Issue4August 2005Pages 317-318 RelatedInformation

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