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Purification and Characterization of Long Chain Acyl Aminoacylase from Penicillium sp. B-001

1993; Oxford University Press; Volume: 57; Issue: 5 Linguagem: Inglês

10.1271/bbb.57.854

1347-6947

Hironobu Murase, Tsutomu Kunieda, Junji Terao, Akihiko Nagao,

Cancer Research and Treatments

Journal Article Purification and Characterization of Long Chain Acyl Aminoacylase from Penicillium sp. B-001 Get access Hironobu Murase, Hironobu Murase CCI Corporation, 12 Shinhazama, Seki, Gifu 501-32, Japan Search for other works by this author on: Oxford Academic Google Scholar Tsutomu Kunieda, Tsutomu Kunieda CCI Corporation, 12 Shinhazama, Seki, Gifu 501-32, Japan Search for other works by this author on: Oxford Academic Google Scholar Junji Terao, Junji Terao CCI Corporation, 12 Shinhazama, Seki, Gifu 501-32, JapanNational Food Research Institute, Ministry of Agriculture, Forestry and Fisheries, Tsukuba, Ibaraki 305, Japan Search for other works by this author on: Oxford Academic Google Scholar Akihiko Nagao Akihiko Nagao CCI Corporation, 12 Shinhazama, Seki, Gifu 501-32, JapanNational Food Research Institute, Ministry of Agriculture, Forestry and Fisheries, Tsukuba, Ibaraki 305, Japan Search for other works by this author on: Oxford Academic Google Scholar Bioscience, Biotechnology, and Biochemistry, Volume 57, Issue 5, 1 January 1993, Pages 854–855, https://doi.org/10.1271/bbb.57.854 Published: 01 January 1993 Article history Received: 20 November 1992 Published: 01 January 1993