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The Effect of Price and Income Changes on Food-Energy Intake in Sri Lanka

1988; University of Chicago Press; Volume: 36; Issue: 2 Linguagem: Inglês

10.1086/451654

1539-2988

David E. Sahn,

Food Waste Reduction and Sustainability

Previous articleNext article No AccessThe Effect of Price and Income Changes on Food-Energy Intake in Sri LankaDavid E. SahnDavid E. Sahn Search for more articles by this author PDFPDF PLUS Add to favoritesDownload CitationTrack CitationsPermissionsReprints Share onFacebookTwitterLinkedInRedditEmailPrint SectionsMoreDetailsFiguresReferencesCited by Economic Development and Cultural Change Volume 36, Number 2Jan., 1988 Article DOIhttps://doi.org/10.1086/451654 Views: 34Total views on this site Citations: 41Citations are reported from Crossref Copyright 1988 The University of ChicagoPDF download Crossref reports the following articles citing this article:Ellen McCullough, Chen Zhen, Soye Shin, Meichen Lu, Joanne Arsenault The role of food preferences in determining diet quality for Tanzanian consumers, Journal of Development Economics 155 (Mar 2022): 102789.https://doi.org/10.1016/j.jdeveco.2021.102789Komali Yenneti Measurement of Poverty, (May 2021): 527–538.https://doi.org/10.1007/978-3-319-95714-2_18Komali Yenneti Measurement of Poverty, (Aug 2020): 1–12.https://doi.org/10.1007/978-3-319-69625-6_18-1Jeevika Weerahewa, Pradeepa Korale-Gedara, Chatura Sewwandi Wijetunga Nutrition Transition in Sri Lanka: A Meta-Analysis of the Nutrition Profile, (Mar 2020): 13–61.https://doi.org/10.1007/978-981-15-2152-2_2Asankha Pallegedara Food consumption choice and demand by the Sri Lankan households, Journal of Agribusiness in Developing and Emerging Economies 9, no.55 (Oct 2019): 520–535.https://doi.org/10.1108/JADEE-01-2019-0014Manori Nimanthika Lokuge, Sanja Zivkovic, Kelly Lange, Benaissa Chidmi Estimation of a censored food demand system and nutrient elasticities: a cross-sectional analysis of Sri Lanka, International Food and Agribusiness Management Review 22, no.55 (Sep 2019): 717–729.https://doi.org/10.22434/IFAMR2019.0031Shashika D. 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