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Untersuchungen über Kohlenhydrate. I. Ueber die bei Einwirkung von Schwefelsäure auf Zucker entstehende Säure (Levulinsäure)

1875; Wiley; Volume: 175; Issue: 1-2 Linguagem: Alemão

10.1002/jlac.18751750113

ISSN

0075-4617

Autores

A. Freiherrn v. Grote, B. Tollens,

Tópico(s)

History and advancements in chemistry

Resumo

Justus Liebigs Annalen der ChemieVolume 175, Issue 1-2 p. 181-204 Article Untersuchungen über Kohlenhydrate. I. Ueber die bei Einwirkung von Schwefelsäure auf Zucker entstehende Säure (Levulinsäure) A. Freiherrn V. Grote, A. Freiherrn V. Grote GöttingenSearch for more papers by this authorB. Tollens, B. Tollens GöttingenSearch for more papers by this author A. Freiherrn V. Grote, A. Freiherrn V. Grote GöttingenSearch for more papers by this authorB. Tollens, B. Tollens GöttingenSearch for more papers by this author First published: 1875 https://doi.org/10.1002/jlac.18751750113Citations: 43AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume175, Issue1-21875Pages 181-204 RelatedInformation

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