Eine neue Methode zur Bestimmung der Feinheit von Kartoffelreibsel
1955; Wiley; Volume: 7; Issue: 5 Linguagem: Alemão
10.1002/star.19550070506
ISSN2192-4236
Autores Tópico(s)Plant Physiology and Cultivation Studies
ResumoStarch - StärkeVolume 7, Issue 5 p. 116-119 Article Eine neue Methode zur Bestimmung der Feinheit von Kartoffelreibsel H. E. Duintjer, H. E. Duintjer Veendam (Holland)NLSearch for more papers by this author H. E. Duintjer, H. E. Duintjer Veendam (Holland)NLSearch for more papers by this author First published: 1955 https://doi.org/10.1002/star.19550070506AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Volume7, Issue51955Pages 116-119 RelatedInformation
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