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Eggs of spruce grouse dry at a faster rate than those of ruffed grouse

2006; NRC Research Press; Volume: 84; Issue: 11 Linguagem: Inglês

10.1139/z06-155

1480-3283

James F. Bendell, L. I. Bendell-Young,

Animal Nutrition and Physiology

We measured the rate of water loss and pore density of eggs of spruce grouse ( Canachites canadensis canace (L., 1766)) and ruffed grouse ( Bonasa umbellus togata (L., 1766)) from different parts of their range in Ontario. Eggs were dried in enclosed glass jars over Drierite ® and in paper trays in open air at room temperature and humidity. Eggs were weighed to the nearest 0.01 g every 2–4 days and the change in mass was measured as water loss. Pores of shells were counted (pores/cm 2 ) in the blunt, middle, and pointed sections of the egg. Eggs of spruce grouse lost water at a faster rate in Drierite ® and in open air and had a greater density of pores than eggs of ruffed grouse. Rates of water loss were constant and varied inversely with ambient humidity, with the difference between species greatest in open air. Eggs late in incubation of ruffed grouse dried at a faster rate than those early in incubation in Drierite ® . The adaptations of eggs of each grouse to the moisture of the nest may help explain their distribution, density, and habitat and nest-site selections, as well as behavioural aspects of the nesting hen. Both, especially the spruce grouse, may be good indictors of climate change.