Artigo Revisado por pares

The Effects of Some Organic Growth Substances and Organic Nutrients on Dormancy in Rice Seed

1963; Wiley; Volume: 16; Issue: 4 Linguagem: Inglês

10.1111/j.1399-3054.1963.tb08352.x

ISSN

1399-3054

Autores

Ε. H. Roberts,

Tópico(s)

African Botany and Ecology Studies

Resumo

Physiologia PlantarumVolume 16, Issue 4 p. 745-755 The Effects of Some Organic Growth Substances and Organic Nutrients on Dormancy in Rice Seed E. H. Roberts, E. H. Roberts West African Rice Research Station, Rokupr, Sierra LeoneSearch for more papers by this author E. H. Roberts, E. H. Roberts West African Rice Research Station, Rokupr, Sierra LeoneSearch for more papers by this author First published: October 1963 https://doi.org/10.1111/j.1399-3054.1963.tb08352.xCitations: 11AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat References Audus, L. L.: Plant growth substances, p. 18. — Leonard Hill Ltd., London . 1959. Black, M. & Naylor, J. M.: Prevention of onset of seed dormancy by gibberellic acid. Nature 184: 468–469. 1960. Burg, S. P. & Burg, E. A.: Role of ethylene in fruit ripening. Plant Physiol. 37: 179–189. 1962. Cook, A. H., Hodgson, H. C. & Pollock, J. R. A.: Chemical aspects of malting. V. Further studies on the nature of germination-inhibitory substances present in barley steeping liquors. J. Inst. Brew. 60: 292–299. 1954. Cook, A. H., & Pollock, J. R. A.: Chemical aspects of malting. III. Presence of acetic acid in steeping liquors, and germination-inhibitory activities of simple carboxylic adds. J. Inst. Brew. 59: 313–316. 1953. Cook, A. H., & Pollock, J. R. A.: Chemical aspects of malting, VI. Presence of phenolic acids, including vanillic acid, in barley steeping liquors and barley. J. Inst. 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A relationship between maltase, amylases, and gibberellin. Canad. J. Bot. 40: 1659–1673. 1962. Sircar, S. M. & Chakravorty. M.: Studies on the physiology of rice. XIII. Distribution of free auxins in different organs of the plant. Proc. Nat. Inst. Sci. India 23 B: 102–116. 1957. Toole, E. H., Hendricks, S. B., Borthwick, H. A. & Toole, V. K.: Physiology of seed germination. Ann. Rev. Plant Physiol. 7: 299–324. 1956. Turner, J. S. & Hanly, V. F.: Malonate and plant respiration. Nature 160: 296–297. 1947. Yabuta, T., Sumiki, Y., Tamari, K. & Koizumi, C.: Biochemical studies of bakanae fungus. 15. Water culture of rice plants with combined use of gibberellin and heteroauxin. J. agric. Chem. Soc. Japan 19: 244–248. 1943. Chem. Abstr. 44: 10817. Citing Literature Volume16, Issue4October 1963Pages 745-755 ReferencesRelatedInformation

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