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Structure-activity relationships in sweeteners. I. Nitroanilines, sulphamates, oximes, isocoumarins and dipeptides

1985; Oxford University Press; Volume: 10; Issue: 1 Linguagem: Inglês

10.1093/chemse/10.1.57

1464-3553

Arnold van der Heijden, H. van der Wel, H. G. Peer,

Advanced Chemical Sensor Technologies

Journal Article Structure-activity relationships in sweeteners. I. Nitroanilines, sulphamates, oximes, isocoumarins and dipeptides Get access Arnold van der Heijden, Arnold van der Heijden Unilever Research Laboratorium VlaardingenPO Box 114, 3130 AC Vlaardingen, The Netherlands Search for other works by this author on: Oxford Academic PubMed Google Scholar Henk van der Wel, Henk van der Wel Unilever Research Laboratorium VlaardingenPO Box 114, 3130 AC Vlaardingen, The Netherlands Search for other works by this author on: Oxford Academic PubMed Google Scholar Hein G. Peer Hein G. Peer Unilever Research Laboratorium VlaardingenPO Box 114, 3130 AC Vlaardingen, The Netherlands Search for other works by this author on: Oxford Academic PubMed Google Scholar Chemical Senses, Volume 10, Issue 1, 1985, Pages 57–72, https://doi.org/10.1093/chemse/10.1.57 Published: 01 January 1985 Article history Received: 01 May 1984 Accepted: 01 August 1984 Published: 01 January 1985